HOTEL INFORMATION
The Ritz
150 Piccadilly
London W1J9BR
England

The Ritz stands spectacularly on Piccadilly with magnificent views of Green Park. Theatres and shops are just a few minutes away and the city is easily accessible from the Underground station (Green Park) next door.

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ACCOMMODATIONS

• Superior single room: One queen bed (maximum one person). En-suite bathroom, one armchair. VCR. ISDN and fax / modem line. Dual line, direct dial phone with voice mail.
• Superior Room: One king or two twin beds. (maximum two persons). En-suite bathroom. Two armchairs. VCR. ISDN and fax / modem line. Dual line, direct dial phone with voice mail. Desk.
• Large Deluxe Room:  One king or two twin beds (maximum four persons) with extra beds. En-suite bathroom. Seating area with sofa bed. VCR. ISDN and fax / modem line. Dual line, direct dial phone with voice mail. Work Desk.
• Junior Suite:   Spacious sitting area and sofa bed. One king or two twin beds. En-suite bathroom. ISDN and fax / modem line. Dual line, direct dial phone with voice mail. VCR. (maximum four persons with extra bed).
• One-bedroom Suite: One king or two twin beds. Separate sitting room. VCR. CD stereo. ISDN and modem line. Dual line, direct dial phone with voice mail. Fax machine. Desk. En-suite bathroom. Maximum four persons with extra bed.
• Deluxe One-bedroom Suite:  One king or two twin beds. Separate sitting room. CD stereo and VCR. Fax machine. Desk. ISDN and modem line. Dual line, direct dial phone with voice mail. En-suite bathroom. Maximum 4 persons with extra bed. Green Park or Piccadilly view - please request. Can be made into two-bedroom suite using connecting rooms - please request.

call 1 (800) 536-3866

DINING

• The Palm Court:  Breakfast and light refreshments at lunch. Afternoon tea served at 15:30 and 17:00. Jacket and tie requested for gentlemen.
• The Ritz Restaurant:  Serves breakfast, lunch and dinner. Gourmet dining, extensive wine list. Dinner dancing on Thursday, Friday and Saturday evenings. Jacket and tie required. Overlooks terrace and gardens. Open in summer for lunch and dinner. Executive Chef is Giles Thompson.

Dining available on the terrace during the summer.

call 1 (800) 536-3866

AMENITIES

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BONUS FEATURES

If you are planning an important celebration or a special event and would like to find out more about facilities and availability at this hotel, please click on the link below. You will be taken to a form page which you can fill in, requesting further information direct from the hotel by e-mail. This will enable you to specify the number of rooms needed and guests attending, as well as check availability on the dates you require

or call 1 (800) 536-3866

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