L'Auberge
de SedonaL'Auberge
de SedonaThis elegantly rustic inn also offers the cuisine of famed
chef Mark May, formerly of Louis Quinze and executive chef of some of
Manhattan’s finest restaurants: La Colombe d’Or and May We. He
came to L’Auberge de Sedona three years ago from Amelia’s Court in Paris,
Kentucky where he was Chef/Owner. Dining at his creekside Terrace Restaurant is
an experience to be savored for a lifetime.
L’Auberge also has its own cellar master at its restaurant who keeps a
collection of over 800 wines from some of the world’s most sought after
vineyards.
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