Located on the tranquil island of Anguilla in the Caribbean, this newly built and distinctively Mykonos influenced beach-front resort and spa offers guests spacious and luxurious accommodations. With 93 rooms and suites, surrounded by lush and tropical foliage, CuisinArt Resort and Spa is a series of whitewashed villas with swelling blue domes. The resort features the first ever hydroponics farm at a resort and the only full service spa on the island of Anguilla. Situated on Rendezvous Bay along the southern shore, the resort offers lovely unobstructed views of St. Martin, which is just five miles across the Caribbean Sea.
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ACCOMMODATIONS
The CuisinArt Resort & Spa features 93 rooms, all luxuriously
appointed with Italian fabrics and furniture from around the globe. All rooms
feature large bathrooms set in soft-toned Italian marble with deep bathtubs.
Amongst the 93 luxurious accommodations are nine luxury guest rooms, 60 junior
suites, two penthouse suites, and a combination of luxury junior and one bedroom
suites which can be mixed and matched upon a guest's request, creating up to 10
two-bedroom suites.
- SUPERIOR: Located near the beach in the main building, these spacious guestrooms offer lush tropical views, Mediterranean furnishings, marble bathrooms and private patios. Maximum room occupancy is 2 adults.
- LUXURY: These oversized guestrooms offer stunning Oceanview and luxurious accommodations- large bedroom with living area, dressing room, marble bathroom and private patio. Maximum room occupancy is 3 adults.
- JUNIOR SUITES: These spacious oceanfront suites 920 sq. ft., offer unspoiled oceanfront views and are located in the villas on the beach. The large bedrooms have a living area, marble bathroom and private balcony or patio. Maximum room occupancy is 3 adults.
- LUXURY JUNIOR SUITE: Located on the third floor of the beach- front villas, these spacious oceanfront Suites 980 sq. ft. offer a large bedroom with living area, marble bathroom with private solarium and private balcony with exquisite Oceanview. Maximum room occupancy is 3 adults.
- ONE BEDROOM SUITE: These 1800 sq. ft. suites located in the beachfront villas offer unspoiled ocean views and luxurious accommodations. Inside the suite offers a large master bed- room with living area, marble bath with private solarium, and a large living room with guest bath and private terraces overlooking the ocean. Maximum room occupancy is 3 adults.
- LUXURY TWO BEDROOM SUITE: These grand suites- 2800 sq. ft. located on the top floor of the beachfront villas. They have a large master bedroom with living area, marble bath with private solarium, living room with guest bath, and an additional bedroom with marble bath. Outside, the expansive terraces provide commanding views of the ocean. Maximum room occupancy is 5 adults.
- PENTHOUSE I: This luxurious penthouse offers privacy and exceptional views of the ocean. Located on the top floor of the Main Building this 3300 sq. ft. penthouse suite boasts a large master bedroom with marble bath, two additional bedrooms with private baths, large living room and full kitchen. The expansive 1,000 sq. ft. terrace overlooks the ocean and beach. Maximum room occupancy is 7 adults.
- PENTHOUSE II: This lavish 3600 sq. ft. penthouse suite provides maximum privacy. Bask in the sun on your secluded 4000 sq. ft. sun deck or relax in your private Jacuzzi. Inside you will find a large master bedroom with elegant bath, an additional bedroom with bath, office suite or junior suite with private bath, a large living room, full kitchen and dining room. Outside, expansive terraces offer inspiring views of the pool, beach and ocean. Maximum room occupancy is 5 adults.
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DINING
World-class chef, Denis Jaricot, has developed outstanding
menus featuring signature dishes for the CuisinArt Resort & Spa's three
dining options; Santorini, Café Mediterraneo and the Hydroponics Café.
- Santorini Restaurant: the resort's fine dining and gourmet restaurant boasts an original French rotisserie and sets new standards for epicurean kitchens. The kitchens are designed with glass walls to offer interested guests the opportunity to observe the chef and his team creating their specialties. Fresh produce selected daily from the hydroponic farm is used in the Mediterranean cuisine infused with the flamboyant flavors and spices of the Caribbean. A balanced collection of wines carefully selected from around the world complement the gourmet cuisine.
- Café Mediterraneo: located poolside, is a short stroll from the beach. The Café is an ideal place to enjoy a mid-day meal from a menu selection of grilled items, pizza, fresh home grown salads, seafood, desserts, drinks and specialty coffees.
- Hydroponics Café: offers lunch daily featuring personalized selections of the fresh produce from the hydroponics farm for salads, healthy juices, mineral water and wine.
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AMENITIES
As well as surrounding you in beauty, the CuisinArt Resort &
Spa surrounds you with fitness and relaxation options. The resort features
recreational activities to satisfy even the most avid sportsperson. Activities
include: Beach 3 Restaurants Health and beauty spa Reading and video library
Cooking classes Fitness center Art gallery Three lighted tennis courts
"Infinity" Swimming Pool Bocci court Jacuzzi Non-Motorized water
sports Championship Croquet field One-mile par course with exercise stations A
botanical oasis of gardens and landscaping surrounds the CuisinArt Resort &
Spa's walkways - over 37,000 plants featuring more than 100 species of trees,
flowers and shrubs. In addition to the collection of foliage decorating the
landscape, the CuisinArt Resort & Spa also features an on-site herb garden,
orchid flower solarium and rare-plant house.
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- COOKING CLASSES: guests of the resort may take advantage of cooking classes and demonstrations, featuring the CuisinArt Resort and Spas Executive Chef and other renowned guest chefs from Europe and the United States. Culinary programs will be developed for the year 2000.
- HYDROPONICS FARM:
The CuisinArt Resort and Spa features the first hydroponic farm at a resort,
which will grow the majority of the fresh fruits, vegetables, edible flowers
and herbs used in the resorts restaurants. Hydroponics, the growing of
plants in water and fertilizer solution containing the necessary nutrients
for plant growth, is an excellent way to provide fresh and nourishing food
in the Caribbean. Most if not all, fruits and vegetables have to be imported
in from the United States, South America and other countries to restaurants
in the Caribbean. This state of the art process, produces fresh, healthy,
pollutant and pesticide free fruits, vegetables and edible flowers which are
used for preparing meals.
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SPECIALTY PACKAGES 2002
(INDULGENCE)
INDULGENCE PACKAGE 01/04/02-12/18/02 -Seven nights accommodations
-Tax and service charges -Airport greeting -Caribbean punch upon arrival
-Continental breakfast daily -One massage (50 minutes- one per stay) -One
renewal facial (40 minutes) -Personal training session or tennis lessons (60
minutes) -One lunch for two at the Hydrophonics Cafe -One dinner for two at
Santorini or Cafe Mediterraneo -Non-motorized water sports -Use of tennis
courts, fitness center, croquet field, par course and bocce courts
PACKAGE INCLUSIONS ARE SUBJECT TO CHANGE
SPECIALTY PACKAGES 2002
(RELAXATION)
RELAXATION PACKAGE 01/04/02-12/18/02 -Three nights accommodations
-Tax and service charges -Airport greeting -Caribbean punch upon arrival
-Continental breakfast daily -One massage (50 minutes- one per stay) -One
renewal facial (40 minutes) -One dinner for two at Santorini or Cafe
Mediterraneo -Non-motorized water sports -Use of tennis courts, fitness center,
croquet field, par course and bocce courts
PACKAGE INCLUSIONS ARE SUBJECT TO CHANGE
SPECIALTY PACKAGES 2002
(SEA)
SEA OF LOVE PACKAGE 04/05/02-12/16/02 -Eight days/seven nights
accommodations in a Junior Suite (based on double occupancy) -Three lunches for
two at Cafe Mediterraneo -Three dinners for two at Santorini Restaurant or theme
dinners -One couples massage -One day at Scilly Cay which includes the lobster
BBQ lunch -One day car rental -Wine & Cheese upon arrival
PACKAGE INCLUSIONS ARE SUBJECT TO CHANGE
or call 1 (800) 536-3866